![]() ![]() It’s a combination of ingredients when mixed with water aids in adhesion, hence, binds the batter breading to the fried item. Some may opt to use a vinaigrette-based dressing to act as a binder for breading, but that adds unnecessary sodium and excess flavoring substitutes which masks the true flavor of the finished product.īatter Binder, appropriately called, is that egg and milk wash alternative. Additionally, dairy is known to neutralize spices in your mouth, so why use if it tames the seasonings in your dish? The smoothness of a high-quality batter binder provides full breading coverage with no lumps keeping the indulgent taste and texture of the recipe. Let’s be honest, the egg whites and yolks are a bit tough and time-consuming to whisk to a smooth consistency. Traditionally, a whisk of eggs and milk act as this binder, but the increase in safety concerns due to contamination risks of raw eggs has opened the door for alternative options.įor operators seeking to remove eggs from recipes for safety concerns and to appeal to the vegan consumer, a new product that replaces the egg and milk wash exists. For these popular breadings to adhere, you first need a wash, or pre-dip, as a binding agent. ![]()
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